Corridor

Located in South Broad Ripple, Corridor is a Mediterranean-inspired restaurant and market that reimagines the beloved Nicole-Taylor’s Pasta & Market. Owned by chefs Erin Kem and Logan McMahan, Corridor offers a seasonal lunch menu featuring house-made pastas, fresh salads, and globally influenced dishes spanning from Portugal to the Middle East. The attached market provides artisanal goods, sauces, and Nicole-Taylor’s fresh pasta. Corridor also hosts exclusive Chef’s Table dinners, offering intimate, multi-course meals around the restaurant’s iconic butcher block table